Nowadays, consumer needs toward food consist of healthy, clean label, premium quality products, offering more convenience. Therefor our clients in the agri-food industry, specifically in Potatoe Industry are searching for new food-grade protein isolates derived from the potato.
Wafilin Systems of unique foodgrade RO systems that can extract and isolate naturally present proteins from non-genetically modified potatoes.
The proteins have shown to be able to substitute high-value animal proteins like caseinate, whey protein isolate, gelatin, egg albumen and egg yolk.
Systems: 20-50 m³/h per unit
Drivers
- Water reuse
- Protein Recovery
- Reduction on steam
Scope Wafilin Systems (total project):
- Pilot study
- Full scale unit
- Integration in food factory
- NF/RO membranes depending on desired permeate quality
- Engineering & Commissioning services
