Wafilin Systems of unique foodgrade RO systems that can extract and isolate naturally present proteins from non-genetically modified potatoes.
The proteins have shown to be able to substitute high-value animal proteins like caseinate, whey protein isolate, gelatin, egg albumen and egg yolk.
Systems: 20-50 m³/h per unit
- Water reuse
- Protein Recovery
- Reduction on steam
Scope Wafilin Systems (total project):
- Pilot study
- Full scale unit
- Integration in food factory
- NF/RO membranes depending on desired permeate quality
- Engineering & Commissioning services