Food & Beverages

We help your business recover resources from process streams

We support our clients to efficiently manage food and beverage production to minimize water usage, so that our customers can optimize processes and economies of scale while increasing yield. We also manage and treat water for sustainable food production.

Each year, billions liters of process water are discharged as a by-product of food & beverages production. Our fit-for-purpose membrane solutions are engineered for recovering of water from these streams for reuse in the manufacturing process as well as recovering valuable components like proteins and fatty acids.

Additional to process water recovery, our clean membrane process solutions also offer unique possibilities for achieving greater reduction in production costs.

Clarification and recovery of CIP solutions

Product recovery from process streams

Fatty Acid Isolation from agrifood industry

Protein Recovery in starch production

Our solutions

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As founder of Wafilin BV I am proud of the projects we have excecuted over the last years. I feel privileged to be part of this young and motivated team of skilled employees.

— Harry van Dalfsen
Technical Director (founder Wafilin)

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